October 31, 2019

The Millet Revolution

The victorious comeback of the ancient grains  Why Millet Revolution? In times of global warming, the drought-resistant millets can be the crops of the future. Healthy, diverse, robust: the grass plant Millet conquers kitchens all over the world. Even chefs now work with millet. The farmers of India and Africa are happy and optimistic because the

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October 20, 2020

Recipes with Millets, health benefits of Millet

Eat Millet against cellulite. With Millet one of the best remedies for cellulite, you can simply eat cellulite away. If you are a woman who is actually quite happy with the way you look. If it weren’t for the unsightly dents on the thighs, buttocks, and upper arms, which became more and more noticeable. You

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October 13, 2020

Recipes with Millets, health benefits of Millet

Millet can help you to keep  in shape Does Millet help you with weight loss? Millet does satisfy.  Millet is one of the sweet grasses, a grain, that becomes more and more popular.  Millet is very healthy. One of the favorable properties helps to keep the body well and in shape. Doctors and nutritionists are

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September 29, 2020

Recipes with Millets

Millet helps to prevent acidification. Start your day with a Millet Breakfast. Many foods can be distinguished as having a basic or acidic effect. As the name suggests, acidic foods lead to acidification in the body. This means that toxins build up in the body and organs and cannot be eliminated entirely naturally. This can

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December 24, 2019

health benefits of Millet

What is a Millet Pillow? How can a millet pillow help you? Have you been sitting at your desk all day? Then your neck and back can hurt quickly. Rescue comes in the form of massages, relaxation sports such as yoga or a hot water bottle. What many do not know: You can “sleep away”

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November 11, 2019

health benefits of Millet, Recipes with Millets

What are the health benefits of glute-free Millet? According to TCM, it has a harmonizing effect. Millet is gluten-free and was the first cereal in the history of mankind. In many parts of Africa and Asia, Millet still serves today as a staple food, while it is mostly disappeared from the kitchens of the Western world.

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